Saffron Rice

Name: Saffron Rice
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters basmati rice, uncooked; 1 teaspoons black pepper (amount to taste); 4 green cardamom pods; 118 milliliters cooked green peas (optional); 1 large onions, thinly sliced; 1 teaspoons saffron thread; 1 teaspoon salt; 2 Tbsps vegetable oil (butter, margarine or ghee ok)

You can never have too many side dish recipes, so give Saffron Rice a try. One serving contains 343 calories, 6g of protein, and 8g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a gluten free and vegan diet. If you have vegetable oil, pepper, cardamom pods, and a few other ingredients on hand, you can make it.