Saffron Rice

Name: Saffron Rice
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters basmati rice; 3 Tbsps boiling water or chicken broth, plus; 2 inches cinnamon sticks; 1 minced garlic clove; 6 Tbsps ghee or butter; 0 teaspoons ground cardamom; 237 milliliters finely chopped onion; 1 teaspoon saffron thread; 2 teaspoons salt

You can never have too many side dish recipes, so give Saffron Rice a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 554 calories, 7g of protein, and 23g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 55 minutes. If you have salt, chicken broth, ghee, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.