Saffron Potatoes

Name: Saffron Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chopped fresh cilantro; 1 teaspoon chopped fresh parsley; 1 garlic clove, minced; 1 teaspoons ground coriander; 0 teaspoons ground cumin; 1 teaspoons ground turmeric; 2 teaspoons olive oil; 1 small onion, sliced; 907 grams potatoes, peeled and cut into large cubes; 59 milliliters raisins; 0 teaspoons saffron thread; 237 milliliters vegetable broth; 1 Tbsp hot water

Saffron Potatoes is a gluten free, whole 30, and vegan side dish. This recipe makes 4 servings with 193 calories, 6g of protein, and 2g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up water, raisins, saffron thread, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.