Saffron Aioli

Name: Saffron Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 64
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 1 large garlic clove, minced; 237 milliliters canola mayonnaise (such as Hellmanns); 1 Tbsp extra-virgin olive oil; 1 Dash saffron threads, crushed; 0 teaspoons salt; 1 Tbsp warm water

Need a gluten free, whole 30, and vegan hor d'oeuvre? Saffron Aioli could be a super recipe to try. One serving contains 5 calories, 0g of protein, and 1g of fat. This recipe serves 64. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have dash of saffron threads, garlic clove, canola mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.