S'more Brownie Bites
You can never have too many dessert recipes, so give S'more Brownie Bites a try. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 133 calories, 2g of protein, and 7g of fat. This recipe serves 24. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of graham cracker crumbs, quinoa flour, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Watch how to make this recipe.
Special equipment: a 24-count mini-muffin pan, 24 mini-muffin cup liners, such as Betty Crocker mini-size baking cups
Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a 24-count mini-muffin pan with paper liners.
Heat the butter in a small saucepan over low heat.
Remove the pan from the heat and add 3/4 cup of the mini chocolate chips. Stir until the chocolate is melted and the mixture is smooth.
Transfer the mixture to a medium bowl. Stir in the sugar, eggs and vanilla. Gradually beat in the flour until the mixture is thick and smooth. Stir in the remaining 1/2 cup mini chocolate chips.
Using a small cookie scoop, fill each paper liner with about 2 heaping tablespoons of batter. Push 3 mini marshmallows halfway down into the center of the batter.
Sprinkle 1/2 teaspoon of the graham cracker crumbs over the marshmallows.
Bake until the marshmallows are puffed and light golden, 10 to 12 minutes. Cool for 20 minutes and serve.