Ruth's Grandma's Pie Crust

Ruth's Grandma's Pie Crust
Ruth's Grandma's Pie Crust is a dairy free and vegetarian recipe with 4 servings. This crust has 1298 calories, 14g of protein, and 92g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up water, shortening, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
Ingredients you will need
All Purpose FlourAll Purpose Flour
ShorteningShortening
SugarSugar
SaltSalt
Equipment you will use
Pastry CutterPastry Cutter
Mixing BowlMixing Bowl
2
In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
Ingredients you will need
All Purpose FlourAll Purpose Flour
WaterWater
EggEgg
Equipment you will use
BowlBowl
DifficultyEasy
Ready In10 m.
Servings4
Health Score11
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