Ruth's Grandma's Pie Crust
Ruth's Grandma's Pie Crust is a dairy free and vegetarian recipe with 4 servings. This crust has 1298 calories, 14g of protein, and 92g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up water, shortening, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.