Ruth's Corn Souffle

Name: Ruth's Corn Souffle
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters butter , melted; 1 can diced ortega green chilies; 425 grams creamed corn; 2 eggs; 1 teaspoon salt; 237 milliliters cheddar cheese , shredded; 237 milliliters sour cream; 118 milliliters yellow cornmeal

Ruth's Corn Souffle might be just the main course you are searching for. One portion of this dish contains approximately 60g of protein, 190g of fat, and a total of 2451 calories. This gluten free recipe serves 1. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up butter, cream, creamed corn, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

118milliliters

butter , melted 1can

diced ortega green chilies 425grams

creamed corn 2

eggs 1teaspoon

salt 237milliliters

cheddar cheese , shredded 237milliliters

sour cream 118milliliters

yellow cornmeal

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Amelia Brut rosé Cremant de Bordeaux with a 4.1 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.