Rutabaga Gratin

Rutabaga Gratin
Rutabaga Gratin might be a good recipe to expand your side dish recipe box. This recipe serves 6. One portion of this dish contains about 8g of protein, 5g of fat, and a total of 182 calories. If you have onion, breadcrumbs, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Place a nonstick skillet coated with cooking spray over medium heat until hot.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Add onion; saut 5 minutes or until tender. Stir in flour. Gradually add milk; cook 10 minutes or until slightly thick, stirring constantly with a whisk.
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All Purpose FlourAll Purpose Flour
OnionOnion
MilkMilk
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WhiskWhisk
4
Remove from heat; add cheese, sage, garlic powder, salt, and pepper, stirring until cheese melts. Stir in rutabagas.
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Garlic PowderGarlic Powder
RutabagaRutabaga
CheeseCheese
PepperPepper
SageSage
SaltSalt
5
Spoon into a 1 1/2-quart shallow baking dish coated with cooking spray; sprinkle with breadcrumbs.
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Cooking SprayCooking Spray
BreadcrumbsBreadcrumbs
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Baking PanBaking Pan
6
Bake at 400 for 25 minutes or until golden.
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OvenOven
7
Let stand 5 minutes.
DifficultyHard
Ready In45 m.
Servings6
Health Score25
Dish TypesSide Dish
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