Rutabaga and Chicken Stew
Rutabaga and Chicken Stew
Rutabagan and Chicken Stew might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 26g of protein, 11g of fat, and It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 48 minutes.
Ingredients
2Tbsps
butter1medium
carrot, peeled and diced in 1/2-inch pieces473milliliters
chicken broth79milliliters
flour1large
leek, chopped2Tbsps
chopped fresh italian parsley, chopped2mediums
parsnips, peeled and diced in 1/2-inch pieces0teaspoons
pepper1small
rutabaga, peeled and diced in 1/2-inch pieces0teaspoons
salt454grams
boneless skinless chicken thighs, cut into bite-size pieces
butter1mediumcarrot, peeled and diced in 1/2-inch pieces473milliliterschicken broth79millilitersflour1largeleek, chopped2Tbspschopped fresh italian parsley, chopped2mediumsparsnips, peeled and diced in 1/2-inch pieces0teaspoonspepper1smallrutabaga, peeled and diced in 1/2-inch pieces0teaspoonssalt454gramsboneless skinless chicken thighs, cut into bite-size piecesDifficultyMedium
Ready In48 m.
Servings4
Health Score25
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