Rusty Chicken Thighs

Name: Rusty Chicken Thighs
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 clove garlic, sliced, or more to taste; 1 lime, cut into 8 wedges; 2 Tbsps maple syrup; 2 Tbsps mayonnaise; 2 teaspoons Asian chile pepper sauce (such as sambal oelek), or more to taste; 3 Tbsps rice vinegar; 8 servings salt and freshly ground black pepper to taste; 907 grams skinless, boneless chicken thighs; 2 Tbsps soy sauce

Rusty Chicken Thighs might be just the main course you are searching for. One portion of this dish contains around 22g of protein, 7g of fat, and a total of 176 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up asian chile pepper sauce, lime, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 40 minutes. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Rusty Gate, Oaxacan Rusty Nail, and Smooth Rusty Nail Cocktail.

Instructions

Mash garlic to a paste with a mortar and pestle.

Ingredients you will need

Garlic

Equipment you will use

Mortar And Pestle

Mix chile pepper sauce, maple syrup, soy sauce, mayonnaise, and rice vinegar into garlic until marinade is thoroughly combined.

Ingredients you will need

Chili Pepper

Rice Vinegar

Maple Syrup

Mayonnaise

Soy Sauce

Marinade

Garlic

Sauce

Transfer chicken thighs to a large flat container (such as a baking dish) and pour marinade over chicken; stir until chicken is coated. Cover dish with plastic wrap and refrigerate about 3 hours; if preferred, let stand about 30 minutes at room temperature. Unwrap dish and sprinkle with salt.

Ingredients you will need

Chicken Thighs

Marinade

Whole Chicken

Salt

Wrap

Equipment you will use

Plastic Wrap

Baking Pan

Preheat charcoal grill to high heat.

Equipment you will use

Grill

Place chicken thighs onto the hot grill with smooth sides down. Cook until chicken shows grill marks, about 3 minutes. Turn chicken over and cook until other side shows grill marks, about 5 minutes. Continue to cook, moving them occasionally and turning over every 2 minutes, until meat is no longer pink inside and the thighs are golden brown, 10 to 12 minutes.

Ingredients you will need

Chicken Thighs

Meat

Equipment you will use

Grill

Transfer chicken to a platter, let rest for 5 minutes, and serve garnished with lime wedges.

Ingredients you will need

Lime Wedge