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Rustic Spinach Tart

Rustic Spinach Tart
Rustic Spinach Tart requires about 15 minutes from start to finish. One serving contains 140 calories, 5g of protein, and 7g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 15. Not It is a good option if you're following a vegetarian diet. Head to the store and pick up cottage cheese, kosher salt, egg, and a few other things to make it today.

Instructions

1
Preheat oven to 400F.
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OvenOven
2
Place the olive oil in a medium skillet and place
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Olive OilOlive Oil
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Frying PanFrying Pan
3
over medium heat.
4
Add the garlic. Cook and stir 1 minute, until
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GarlicGarlic
5
fragrant.
6
Add the spinach and saut gently for 2 minutes.
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SpinachSpinach
7
Remove from
8
heat and season with the salt and pepper; set aside.
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Salt And PepperSalt And Pepper
9
Coat a large baking sheet with cooking spray. Unfold 1 piecrust onto the
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Cooking SprayCooking Spray
Pie CrustPie Crust
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Baking SheetBaking Sheet
10
baking sheet. Spoon the spinach mixture evenly over the crust, leaving a
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SpinachSpinach
CrustCrust
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Baking SheetBaking Sheet
11
1-inch border around the edge.
12
Layer the cottage cheese, mushrooms, and
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Cottage CheeseCottage Cheese
MushroomsMushrooms
13
peppers over the spinach.
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PeppersPeppers
SpinachSpinach
14
Sprinkle with the thyme and Parmesan.
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ParmesanParmesan
ThymeThyme
15
Brush half the egg around the crust's 1-inch border.
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CrustCrust
EggEgg
16
Place the second
17
crust on top and crimp the edges to seal.
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CrustCrust
18
Brush evenly with the
19
remaining egg.
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EggEgg
20
Cut slits in the top crust to allow steam to escape.
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CrustCrust
21
Bake
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OvenOven
22
35 minutes or until golden. Cool on a rack for 5 minutes before serving.
23
Serve warm or at room temperature.
DifficultyHard
Ready In15 m.
Servings15
Health Score17
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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