Rustic Meat and Bean Pot

Name: Rustic Meat and Bean Pot
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 slice bacon, chopped; 1 loafs crusty baguette, split lengthwise; 2 cans cannellini beans, drained; 425 grams diced tomatoes in puree; 1 medium carrot, chopped; 1 rib celery, chopped; 4 servings Coarse salt and black pepper; 118 milliliters dry white wine; 1 bay leaf, fresh or dried; 1 clove garlic, cracked, for garnish; 4 cloves garlic, crushed; 1 Tbsp extra-virgin olive oil, 1 turn around the pan; 4 servings A drizzle extra-virgin olive oil; 1 medium onion, chopped; 227 grams boneless pork loin chop, cut into bite-size chunks; 1 teaspoon ground thyme or poultry seasoning; 454 grams sweet Italian sausage links brushed with extra-virgin olive oil; 454 grams boneless, skinless chicken thighs, cut into bite-size chunks

You can never have too many main course recipes, so give Rustic Meat and Bean Pot a try. One portion of this dish contains about 79g of protein, 38g of fat, and a total of 1022 calories. This dairy free recipe serves 4. A mixture of a drizzle olive oil, sausage links brushed, cannellini beans, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat broiler to high.

Equipment you will use

Broiler

Place sausages on a broiler pan and cook 6 inches from heat source 15 minutes turning once.

Ingredients you will need

Sausage

Equipment you will use

Broiler Pan

Meanwhile, heat a large skillet over medium high heat.

Equipment you will use

Frying Pan

Add extra-virgin olive oil, 1 turn around the pan, and chopped bacon. Cook bacon 1 minute, then add chicken and pork and brown cubes on all sides, 3 minutes. Season meats with thyme, salt, and pepper, and add garlic, vegetables, and bay leaf to the pot. Cook 5 minutes stirring occasionally, then deglaze pan with the wine.

Ingredients you will need

Extra Virgin Olive Oil

Vegetable

Bay Leaves

Whole Chicken

Garlic

Pepper

Bacon

Thyme

Pork

Salt

Wine

Equipment you will use

Frying Pan

Pot

Slice sausages on an angle and add pieces to the pot on the stove. Stir in tomatoes and beans and heat them through. Adjust seasonings and remove pan from heat.

Ingredients you will need

Seasoning

Sausage

Tomato

Beans

Equipment you will use

Stove

Frying Pan

Pot

Broil the split baguette until golden. Rub bread with cracked garlic and drizzle with oil. Coarsely chop bread and scatter the chunks around the edge of the pan.

Ingredients you will need

Baguette