Rustic Huckleberry-Blackberry Tart

Name: Rustic Huckleberry-Blackberry Tart
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 946 milliliters blackberries; 59 milliliters packed brown sugar; 118 milliliters cold butter, cut into small pieces; 473 milliliters ounces cake flour (about; 3 Tbsps cornstarch; 1 large egg yolk; 118 milliliters granulated sugar; 710 milliliters huckleberries; 1 Tbsp ice water; 2 teaspoons fresh lemon juice; 79 milliliters chopped pecans, toasted; 79 milliliters powdered sugar; 1 teaspoons salt, divided; 1 Tbsp turbinado sugar

Rustic Huckleberry-Blackberry Tart might be just the dessert you are searching for. This recipe serves 12. One serving contains 284 calories, 4g of protein, and 11g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. Only A mixture of powdered sugar, huckleberries, egg yolk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, powdered sugar, pecans, brown sugar, and 1/4 teaspoon salt in a food processor; pulse 3 to 4 times to combine.

Ingredients you will need

Powdered Sugar

Brown Sugar

Pecans

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add butter to food processor; pulse 10 times or until mixture resembles coarse meal.

Ingredients you will need

Butter

Equipment you will use

Food Processor

Add egg yolk; pulse to combine. Lightly spoon 2 cups of flour mixture into a 9-inch springform pan coated with cooking spray; press mixture in a thin layer into bottom and up sides of pan. Cover pan with plastic wrap; chill 1 hour.

Ingredients you will need

Cooking Spray

Egg Yolk

All Purpose Flour

Wrap

Equipment you will use

Springform Pan

Plastic Wrap

Add 1 tablespoon water to remaining flour mixture in food processor; pulse 3 to 4 times or until dough just comes together, adding additional ice water, 1 teaspoon at a time, as needed. Shape dough into a ball, and wrap in plastic wrap. Chill 1 hour.

Ingredients you will need

Water

Dough

All Purpose Flour

Wrap

Equipment you will use

Food Processor

Plastic Wrap

Preheat oven to 40

Equipment you will use

Oven

Remove springform pan from refrigerator; discard plastic wrap. Line bottom of dough with parchment paper; arrange pie weights or dried beans on parchment paper.

Ingredients you will need

Dried Beans