Rustic Apple Tart

Name: Rustic Apple Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp apricot preserves; 59 milliliters packed brown sugar; 680 grams 1/2 cups sliced peeled Golden Delicious apple (about; 680 grams 1/2 cups sliced peeled Granny Smith apple (about; 1 teaspoon granulated sugar; 2 Tbsps granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 1 teaspoon ice water; 2 teaspoons fresh lemon juice; 425 grams 1/2 package refrigerated pie dough (such as Pillsbury); 2 Tbsps unsalted butter; 1 teaspoon water

Rustic Apple Tart might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 408 calories, 4g of protein, and 17g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have granulated sugar, ice water, ground nutmeg, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add brown sugar and 2 tablespoons granulated sugar; cook 2 minutes or until sugars dissolve. Stir in apples and next 3 ingredients (through nutmeg). Cover, reduce heat, and cook 20 minutes or until apples are tender, stirring occasionally.

Ingredients you will need

Granulated Sugar

Brown Sugar

Apple

Nutmeg

Remove from heat; cool to room temperature.

Preheat oven to 40

Equipment you will use

Oven

Set oven rack to lowest third of oven.

Equipment you will use

Oven

Place the dough on a piece of parchment paper.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Roll dough into a 14-inch circle.

Ingredients you will need

Dough

Roll

Place dough and parchment paper on a baking sheet. Arrange cooled apples in center of dough, leaving a 2-inch border. Fold the edges of dough toward center, pressing gently to seal (dough will only partially cover the apple mixture).

Ingredients you will need

Apple

Dough

Equipment you will use

Baking Paper

Baking Sheet