Runner Bean Vinaigrette

Name: Runner Bean Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets anchovy fillets, chopped; 1 bunch chives, snipped; 2 eggs; 1 Tbsp extra virgin olive oil; 1 garlic clove, crushed; 1 teaspoon english mustard; 1 Tbsp olive oil; 500 grams runner beans, topped, tailed and halved lengthwise; 4 Tbsps sunflower oil; 85 grams white bread, whizzed to rough crumbs (use a good quality bread)

Runner Bean Vinaigrette might be just the side dish you are searching for. One serving contains 320 calories, 8g of protein, and 24g of fat. This recipe serves 4. A mixture of sunflower oil, runner beans, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.