Rumaki

Rumaki
Rumaki might be just the hor d'oeuvre you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 391 calories, 16g of protein, and 32g of fat per serving. A mixture of chicken livers, bacon, kitchen bouquet, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat the oven to 400 degrees F.
Equipment you will use
OvenOven
2
Combine chicken livers, anise seeds, brown sugar, Kitchen Bouquet, bay leaves, and salt. Cook gently over medium low heat until barely cooked through, about 8 minutes.
Ingredients you will need
Kitchen BouquetKitchen Bouquet
Chicken LiverChicken Liver
AniseAnise
Brown SugarBrown Sugar
Bay LeavesBay Leaves
SaltSalt
3
Remove pan from the heat and move the chicken livers to a plate and let them cool. Keep the sauce in the pan and set it aside. Once cool enough to handle cut the livers into chunks about the same size as the water chestnuts.
Ingredients you will need
Water ChestnutsWater Chestnuts
Chicken LiverChicken Liver
SauceSauce
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Frying PanFrying Pan
4
Lay one slice of bacon on a work surface in front of you.
Ingredients you will need
BaconBacon
5
Place a water chestnut and a piece of liver at the end of the piece of bacon. Carefully roll the bundle until encased in the bacon. You will probably only use a half piece of bacon. Trim the bacon at that point. Use a tooth pick to secure the opening making sure to pass it through both the water chestnut and the liver and back through the other side of the bacon. Use the other half of the bacon for the next rumaki. Repeat with the rest of the pieces.One at a time return the rumaki to the pan holding the sauce. Carefully roll each rumaki in the sauce until it is well coated.
Ingredients you will need
ChestnutsChestnuts
BaconBacon
LiverLiver
SauceSauce
WaterWater
RollRoll
Equipment you will use
Frying PanFrying Pan
6
Lay the rumaki bundles as you finish each one on a parchment lined baking sheet.
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Baking SheetBaking Sheet
7
Bake in oven for 20 minutes until well browned and crisp.
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OvenOven
8
Serve warm.
DifficultyHard
Ready In45 m.
Servings6
Health Score18
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