RecipesMagazine

Rum Truffles

Rum Truffles
Rum Truffles might be just the beverage you are searching for. This recipe serves 24. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 3g of fat, and a total of 52 calories. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. Head to the store and pick up cream, rum, butter, and a few other things to make it today.

Instructions

1
Line a sheet pan with aluminum foil or parchment paper.
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Baking PaperBaking Paper
Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
Place chopped chocolate in a heatproof bowl.
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ChocolateChocolate
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BowlBowl
3
In a saucepan, combine cream and butter.
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ButterButter
CreamCream
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Sauce PanSauce Pan
4
Place over low heat, and bring to a boil.
5
Pour over chocolate, and stir until chocolate is melted and smooth. Stir in cake crumbs and rum. Set aside until firm, but not hard.
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ChocolateChocolate
RumRum
6
Roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles.
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Chocolate SprinklesChocolate Sprinkles
ChocolateChocolate
RollRoll
7
Place on the prepared tray. Refrigerate 30 minutes or until firm.
8
Serve in small paper cups.
DifficultyExpert
Ready In1 h, 50 m.
Servings24
Health Score0
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