Rum Raisin Ice Milk

Rum Raisin Ice Milk
Rum Raisin Ice Milk might be just the beverage you are searching for. This recipe serves 11. Watching your figure? This gluten free and vegetarian recipe has 191 calories, 6g of protein, and 4g of fat per serving. A mixture of sugar, rum, skim milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine raisins and rum in a small saucepan; bring to a boil.
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RaisinsRaisins
RumRum
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Sauce PanSauce Pan
2
Remove from heat; cover and let stand at room temperature 1 hour.
3
Drain raisins; discard rum. Finely chop raisins, and set aside.
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RaisinsRaisins
RumRum
4
Beat eggs in a medium bowl at high speed of an electric mixer 3 minutes or until thick and pale.
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EggEgg
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Hand MixerHand Mixer
BowlBowl
5
Combine sugar and cornstarch; gradually add sugar mixture to beaten eggs, beating constantly.
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Corn StarchCorn Starch
SugarSugar
EggEgg
6
Transfer mixture to a large saucepan; stir in skim milk. Cook over medium heat, stirring constantly, until mixture thickens and just begins to boil.
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Fat Free MilkFat Free Milk
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Sauce PanSauce Pan
7
Remove from heat, and let cool. Stir in evaporated milk, vanilla, and chopped raisins. Cover and chill thoroughly.
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Evaporated MilkEvaporated Milk
RaisinsRaisins
VanillaVanilla
8
Pour mixture into freezer container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.
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Rock SaltRock Salt
IceIce
DifficultyHard
Ready In45 m.
Servings11
Health Score1
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