Rum-Raisin Caramel Sauce
Need a gluten free and vegetarian sauce? Rum-Raisin Caramel Sauce could be an awesome recipe to try. This recipe serves 3. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 316 calories. If you have raisins, cornstarch, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine milk and cornstarch in a 2- quart saucepan, stirring well with a whisk until cornstarch dissolves.
Add sugar and rum; stir well.
Place pan over medium-high heat; bring to a boil. Cook, stirring constantly, 2 minutes.
Remove from heat; cool slightly.
Add butter and raisins; stir well.