RecipesMagazine

Rum Fudge Cakes

Rum Fudge Cakes
Rum Fudge Cakes might be just the dessert you are searching for. One serving contains 153 calories, 1g of protein, and 8g of fat. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have powdered sugar, chocolate squares, semisweet mini-morsels, and a few other ingredients on hand, you can make it.

Instructions

1
Melt butter and 8 ounces chocolate in a heavy saucepan over medium-low heat, stirring often.
Ingredients you will need
ChocolateChocolate
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat, and cool completely. Stir in sugar, whipping cream, and rum extract until blended.
Ingredients you will need
Whipping CreamWhipping Cream
Rum ExtractRum Extract
SugarSugar
3
Add eggs, 1 at a time, stirring until blended after each addition. Gradually fold in flour. Stir in mini-morsels.
Ingredients you will need
All Purpose FlourAll Purpose Flour
EggEgg
4
Spoon batter into lightly greased miniature (1 3/4") muffin pans, filling almost full.
5
Bake at 375 for 14 minutes or until a wooden pick inserted in center of cakes comes out clean.
Equipment you will use
OvenOven
6
Remove to a wire rack to cool.
Equipment you will use
Wire RackWire Rack
7
Sprinkle cakes with powdered sugar before serving.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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