Rum Balls I

Name: Rum Balls I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 3 Tbsps cocoa; 237 milliliters confectioners sugar; 3 Tbsps light corn syrup; 118 milliliters ground pecans; 2 teaspoons rum flavored extract; 710 milliliters vanilla wafer crumbs; 79 milliliters water

Rum Balls I requires around 45 minutes from start to finish. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 61 calories, 0g of protein, and 2g of fat each. A mixture of cocoa, confectioners' sugar, corn syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free and vegetarian diet. It works well as a very reasonably priced dessert. This recipe is typical of Creole cuisine.