Rum and Pear Pancakes

Name: Rum and Pear Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 eggs, beaten; 142 grams cup all-purpose flour; 4 servings Maple syrup; 227 grams cup milk; 2 semi-firm pears, grated, about 1 cup total; 59 milliliters rum; 1 pinch Pinch of salt; 2 Tbsps sugar; 4 Tbsps unsalted butter, divided, plus more for serving; 1 teaspoon vanilla extract

Rum and Pear Pancakes is a vegetarian morn meal. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 463 calories, 9g of protein, and 16g of fat. This recipe serves 4. If you have maple syrup, eggs, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a medium skillet, melt 2 tablespoons butter over medium high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add grated pear and cook, stirring often, until pear begins to soften, about 4 minutes.

Ingredients you will need

Pear

Add sugar and rum and cook until liquid has evaporated and pears are soft, about 6 minutes. Allow to cool.

Ingredients you will need

Pear

Sugar

Rum

In a bowl combine flour, baking powder, and salt. In a separate bowl, whisk together milk, eggs, and vanilla.

Ingredients you will need

Baking Powder

Vanilla

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Add wet ingredients to dry ingredients, whisking to smooth out the lumps.

Equipment you will use

Whisk

Add pear mixture and whisk to combine.

Ingredients you will need

Pear

Equipment you will use

Whisk

In a large skillet, melt 1 tablespoon of butter over medium high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add batter using a quarter cup measure to ladle it out. Cook until bubbles begin to appear on the surface of the pancake, about 3 minutes, flip pancake and cook until pancake is browned and cooked through, about 3 minutes longer. Repeat with remaining butter and batter until all the pancakes are cooked.

Ingredients you will need

Butter

Equipment you will use

Ladle