Rueben Burger

Name: Rueben Burger
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps butter, cut into pats; 59 milliliters catsup; 1 teaspoon celery seed; 454 grams corned beef, ground; 4 servings Grapeseed oil, for cooking; 454 grams ground beef, 80/20 blend; 454 grams ground pork; 4 slices Swiss or Gruyere cheese; 1 teaspoon hot sauce, such as Tabasco; 118 milliliters mayonnaise; 59 milliliters pickle relish; 1 Tbsp rice wine vinegar; 4 servings Salt and freshly ground black pepper; 473 milliliters sauerkraut, drained; 4 good-quality kaiser rolls

If you want to add more American recipes to your recipe box, Rueben Burger might be a recipe you should try. This main course has 1510 calories, 70g of protein, and 116g of fat per serving. This recipe serves 4. This recipe covers 45% of your daily requirements of vitamins and minerals. If you have butter, ground pork, sauerkraut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

For the dressing: In a bowl, whisk together the mayonnaise, catsup, relish, vinegar, celery seed and hot sauce, mixing well. Then blend with the sauerkraut and hold.

Ingredients you will need

Celery Seed

Mayonnaise

Sauerkraut

Hot Sauce

Vinegar

Ketchup

Relish

Equipment you will use

Whisk

Bowl

For the burgers: Preheat a grill to 350 degrees F.

Equipment you will use

Grill

In a bowl, blend the beef, corned beef and pork by hand, mixing well until evenly and thoroughly mixed. Next, portion the meat into 4 equal patties and sprinkle evenly with salt and pepper on both sides. Grill the burgers on the first side for 5 to 6 minutes, then flip and repeat grilling on the second side.

Ingredients you will need

Salt And Pepper

Corned Beef

Beef

Meat

Pork

Equipment you will use

Grill

Bowl

While the burgers are cooking, in a saute pan over high heat, add grapeseed oil, allow to heat until smoking then reduce the heat to medium. Next, add the dressed sauerkraut and cook until browned, 3 to 4 minutes, stirring with a spatula during the process. Once cooked, add one-quarter of the dressed kraut on the top of the burgers, and then top with the cheese.

Ingredients you will need

Grape Seed Oil

Sauerkraut

Cheese

Equipment you will use

Spatula

Frying Pan

Heat a pan over medium-high heat, add the butter to the pan and brown the rolls one at a time, repeating the process until all the rolls have been browned. Then place the dressed burgers on the bottom buns, finish with the bun top and serve.

Ingredients you will need

Butter

Roll

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

2Tbsps

butter, cut into pats 59milliliters

catsup 1teaspoon

celery seed 454grams

corned beef, ground 4servings

Grapeseed oil, for cooking 454grams

ground beef, 80/20 blend 454grams

ground pork 4slices

Swiss or Gruyere cheese 1teaspoon

hot sauce, such as Tabasco 118milliliters

mayonnaise 59milliliters

pickle relish 1Tbsp

rice wine vinegar 4servings

Salt and freshly ground black pepper 473milliliters

sauerkraut, drained 4

good-quality kaiser rolls

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Te Matan Awatea Cabernets-Merlot with a 4.7 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.

Te Mata Awatea Cabernets-Merlot

An intense deep crimson, Awatea ’13 is a true classic. The fragrance immediately captivates with notes of dark roast coffee, chocolate, vanilla and toast entwined with the fruit. Hints of bayleaf and mint keep the aromas fresh and lively. The palate unfolds with ripe berry flavours and a rich mouthfeel, while ripe tannins give a delightfully fine finish. From perfect growing conditions, the intense fruit concentration remains refined. Elegant and powerful, Awatea ’13 is a masterpiece.