Ruby Fruit Salad

Name: Ruby Fruit Salad
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pint blackberries; 1 pints blueberries; 2 Tbsps chopped fresh mint, plus sprigs for garnish (optional); 3 Tbsps light-brown sugar; 2 Tbsps freshly squeezed lime juice (from 1 lime); 473 milliliters seedless red grapes; 340 grams purple or red plums (about , halved, pitted, and cut into 1/2-inch pieces

Ruby Fruit Salad might be just the Mexican recipe you are searching for. For $2.37 per serving, you get a side dish that serves 4. Watching your figure? This gluten free and vegan recipe has 214 calories, 3g of protein, and 1g of fat per serving. If you have blackberries, light-brown sugar, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 14 minutes.

Ingredients

Servings:

1pint

blackberries 1pints

blueberries 2Tbsps

chopped fresh mint, plus sprigs for garnish (optional)3Tbsps

light-brown sugar 2Tbsps

freshly squeezed lime juice (from 1 lime)473milliliters

seedless red grapes 340grams

purple or red plums (about , halved, pitted, and cut into 1/2-inch pieces

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.