Ruby Blackburn Lambert's Persimmon Pudding

Name: Ruby Blackburn Lambert's Persimmon Pudding
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 473 milliliters fine breadcrumbs; 237 milliliters butter or shortening or butter-flavored Crisco; 4 eggs; 241 grams cups flour; 3 teaspoons ground cinnamon; 1 teaspoon salt; 1 quart ripe Hachiya persimmons (about 6 fruits), hulled and put through a food mill or ricer to remove seeds to make about 2 cups purée; 2 scant cups sugar; 3 servings Whipped cream, chopped pecans, ice cream or other toppings, for garnish; 237 milliliters whole milk

You can never have too many dessert recipes, so give Ruby Blackburn Lambert's Persimmon Pudding a try. This recipe serves 3. One serving contains 1050 calories, 28g of protein, and 16g of fat. A mixture of flour, whipped cream, ricer to remove seeds to make 2 cups purée, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 53 minutes.