Royal Raspberry Cake

Royal Raspberry Cake
You can never have too many dessert recipes, so give Royal Raspberry Cake a try. This recipe serves 15. Watching your figure? This vegetarian recipe has 183 calories, 3g of protein, and 2g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have flour, sugar, confectioners' sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
In a bowl, whisk together the first three ingredients; set aside. In a bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla.
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VanillaVanilla
ButterButter
CreamCream
SugarSugar
MilkMilk
EggEgg
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WhiskWhisk
BowlBowl
2
Add dry ingredients alternately with milk mixture, beating well after each addition.
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MilkMilk
3
Spread into a greased 13-in. x 9-in. baking dish. Spoon berries over top.
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BerriesBerries
SpreadSpread
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4
Bake at 350° for 30-35 minutes or until center of cake springs back when lightly touched. Cool 5 minutes.
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5
Combine glaze ingredients; spread over cake, leaving berries exposed.
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BerriesBerries
GlazeGlaze
6
Serve warm with vanilla ice cream if desired.
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Vanilla Ice CreamVanilla Ice Cream
DifficultyHard
Ready In50 m.
Servings15
Health Score1
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