Royal Princess Crown Cake

Name: Royal Princess Crown Cake
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters colored pearlescent sugar sprinkles, if desired; 12 servings Neon pink liquid food color; 1 container Betty Crocker® Whipped fluffy white frosting; 118 milliliters white vanilla baking chips; 1 box Betty Crocker® SuperMoist® cake mix (any flavor*); 12 servings Tray or cardboard (15x12 inches), covered with wrapping paper and plastic food wrap or foil

Royal Princess Crown Cake might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 389 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up cardboard, cake mix, neon pink liquid food color, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

Oven

Knife

Frying Pan

Place cake in freezer 30 minutes before cutting to reduce crumbs.

In large bowl, mix frosting and food color to desired color. Using serrated knife, cut rounded top off cake to level surface; place cake top side up. Use toothpicks to mark sections of cake to be cut (see diagram); cut cake into crown shape.

Ingredients you will need

Food Color

Frosting

Equipment you will use

Serrated Knife

Toothpicks

Bowl

Place on serving tray.

Frost with thin layer of frosting to seal in crumbs. Freeze about 30 minutes to set frosting. Frost entire cake.

Ingredients you will need

Frosting

Line cookie sheet with waxed paper. In 1-cup microwavable measuring cup, microwave baking chips uncovered on Medium (50%) 30 seconds. Stir; microwave in 10-second increments, stirring after each, until melted and smooth.

Ingredients you will need

Baking Pieces

Equipment you will use

Measuring Cup

Baking Sheet

Microwave

Place in small resealable food-storage plastic bag; seal bag.

Equipment you will use

Ziploc Bags

Cut off tiny corner of bag. Squeeze bag to pipe star and squiggle shapes as desired on waxed paper; immediately top with sprinkles. Refrigerate 10 minutes to set.

Ingredients you will need

Sprinkles