Rowdie Chipotle Salsa

Name: Rowdie Chipotle Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 avocado, diced; 1 canned chipotle chiles in adobo, chopped; 59 milliliters fresh cilantro, minced; 1 garlic clove, minced; 1 Tbsp fresh lime juice; 1 mango, diced; 1 Tbsp midori melon liqueur (optional); 1 onion, diced; 1 peach, diced (i usually just do either one whole peach or one whole mango); 0 teaspoons sea salt; 3 tomatoes, seeded and chopped

The recipe Rowdie Chipotle Salsa could satisfy your Mexican craving in roughly 20 minutes. One serving contains 90 calories, 2g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and vegan diet. Only a few people really liked this hor d'oeuvre. Head to the store and pick up avocado, midori melon liqueur, lime juice, and a few other things to make it today.

Ingredients

Servings:

avocado, diced 1

canned chipotle chiles in adobo, chopped 59milliliters

fresh cilantro, minced 1

garlic clove, minced 1Tbsp

fresh lime juice 1

mango, diced 1Tbsp

midori melon liqueur (optional)1

onion, diced 1

peach, diced (i usually just do either one whole peach or one whole mango)0teaspoons

sea salt 3

tomatoes, seeded and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.