Round 2 - Pork Parmesan

Name: Round 2 - Pork Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 425 grams tomato sauce; 1 Tbsp chopped fresh basil leaves; 2 teaspoons minced garlic; 1 teaspoon Italian seasoning; 118 milliliters grated mozzarella; 2 Tbsps olive oil; 2 Tbsps grated Parmesan; 2 leftover pork chops from Fried Pork Chops recipe; 0 teaspoons each salt and freshly ground black pepper; 2 hoagie rolls, toasted

Round 2 - Pork Parmesan might be a good recipe to expand your main course collection. This recipe serves 2. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 667 calories, 45g of protein, and 34g of fat. This recipe from Foodnetwork requires tomato sauce, olive oil, garlic, and seasoning. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Heat the olive oil, in a small saucepan over low heat and add the garlic, Italian seasoning and salt and pepper. Cook for 1 minute, then stir in the tomato sauce and bring to a simmer. Turn off the heat and stir in the basil.

Ingredients you will need

Italian Seasoning

Salt And Pepper

Tomato Sauce

Olive Oil

Garlic

Basil

Equipment you will use

Sauce Pan

Remove the pork meat from the bone and slice into large strips.

Ingredients you will need

Bone

Meat

Pork

Spoon a layer of tomato sauce on each roll and top with sliced pork meat. Cover each with more tomato sauce, sprinkle evenly with Parmesan, then top with mozzarella.

Ingredients you will need

Tomato Sauce

Mozzarella