Round 2 - Coconut Chicken Soup

Name: Round 2 - Coconut Chicken Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 4 servings Reserved chicken legs, thighs, wings, and bones from Basil Chicken recipe; 2 Tbsps chopped fresh cilantro, for garnish; 1 inch ginger root, cut into matchsticks; 4 servings Kosher salt; 2 Tbsps fresh lime juice; 4 servings Reserved coconut milk from Rice Pudding with Coconut Milk recipe; 4 servings Reserved scallion, from Pad Thai recipe, sliced thin; 1 small serrano chile, thinly sliced, or 1/4 teaspoon cayenne pepper

Need a gluten free, dairy free, and whole 30 main course? Round 2 - Coconut Chicken Soup could be a super recipe to try. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 21g of protein, 21g of fat, and a total of 282 calories. Head to the store and pick up reserved scallion, cilantro, reserved chicken legs, and a few other things to make it today. To use up the ginger root you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It will be a hit at your Autumn event.

Instructions

Put the chicken into a large pot, cover it with water, and add a big pinch of salt. Cover and bring it to a boil over high heat. Reduce to a simmer, skim the scum, and cook until the chicken is cooked through, 35 to 40 minutes.

Ingredients you will need

Whole Chicken

Water

Salt

Equipment you will use

Pot

Remove the chicken. Strain the broth and put it back into the pot over medium heat.

Ingredients you will need

Whole Chicken

Broth

Equipment you will use

Pot

When the chicken is cool enough to handle, shred the meat and discard the skin and bones.

Ingredients you will need

Meat

Add the coconut milk, chile, scallion, ginger, lime juice, and chicken to the broth and simmer for 10 minutes. Taste and adjust the seasoning with salt and pepper.

Ingredients you will need

Salt And Pepper