Round 2 - Chicken and Ratatouille Pasta

Round 2 - Chicken and Ratatouille Pasta
Round 2 - Chicken and Ratatouille Pasta might be just the main course you are searching for. This recipe makes 4 servings with 928 calories, 33g of protein, and 47g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up squash, wine vinegar, mozzarella, and a few other things to make it today.

Instructions

1
Cook the pasta according to package directions.
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PastaPasta
2
In a large skillet over medium heat, heat the olive oil.
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Olive OilOlive Oil
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Frying PanFrying Pan
3
Add the garlic and leftover grilled vegetables. Stir in the diced tomatoes, chicken, and salt and pepper to taste. Cook until heated through.
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Salt And PepperSalt And Pepper
VegetableVegetable
TomatoTomato
Whole ChickenWhole Chicken
GarlicGarlic
4
Drain the pasta, add to the skillet and toss to coat.
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PastaPasta
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Frying PanFrying Pan
5
Serve topped with chopped basil.
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BasilBasil
6
Preheat a grill pan over medium heat.
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Grill PanGrill Pan
7
Brush the sliced vegetables with 1/4 cup canola oil. Season with salt and pepper and place on the grill. Cook until they have slightly charred and softened slightly, about 3 minutes per side.
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Salt And PepperSalt And Pepper
Canola OilCanola Oil
VegetableVegetable
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GrillGrill
8
Remove to a baking sheet.
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Baking SheetBaking Sheet
9
In a large bowl, whisk together the garlic, Italian seasoning, vinegar, remaining 1/4 cup canola oil, and salt and pepper to taste.
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Italian SeasoningItalian Seasoning
Salt And PepperSalt And Pepper
Canola OilCanola Oil
VinegarVinegar
GarlicGarlic
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WhiskWhisk
BowlBowl
10
Drizzle half of the dressing over the grilled vegetables. Stir the chopped olives into the remaining dressing.
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VegetableVegetable
OlivesOlives
11
Cut the bread into 4 equal pieces and slice open.
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BreadBread
12
Spread the olive dressing evenly on 4 bottom pieces of the bread. Top with a single layer of each of the vegetables, reserving the remaining vegetables for Round 2 Recipe Ratatouille Pasta.
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VegetableVegetable
SpreadSpread
BreadBread
OlivesOlives
PastaPasta
13
Sprinkle the cheese over each and place the remaining 4 bread pieces on top.
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CheeseCheese
BreadBread
14
Place in a panini press and cook until well toasted, about 5 minutes. (Or place on a well-oiled grill pan and place a heavy hot cast-iron skillet or griddle on top of the sandwiches, and grill until the bread is well toasted, about 5 minutes per side.)
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BreadBread
Equipment you will use
Panini PressPanini Press
Grill PanGrill Pan
Frying PanFrying Pan
GrillGrill
DifficultyHard
Ready In40 m.
Servings4
Health Score41
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