Round 2 - Cajun Quesadillas
Round 2 - Cajun Quesadillas might be just the hor d'oeuvre you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 911 calories, 71g of protein, and 54g of fat. Head to the store and pick up canolan oil, reserved remoulade from cajun catfish cakes, reserved chicken jambalaya, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Heat a large skillet over medium heat and drizzle with canola oil.
Place 1 tortilla in the skillet to warm.
Sprinkle over half the cheese.
Spread half the chicken mixture over the cheese and top with a second tortilla. Cook 3 minutes. Flip it over and cook until the bottom is browned and the cheese is melted, another 2 to 3 minutes. Repeat for the second quesadilla. Slice and serve with the remoulade and top with cilantro, if desired.