Round 2

Name: Round 2
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams or can beer; 411 grams red beans, drained and rinsed; 1 Tbsp canola oil; 1 Tbsp chili seasoning; 1 teaspoon chili seasoning; 2 Tbsps chili seasoning; 1 Tbsp freshly chopped cilantro leaves; 8 corn tortillas, room temperature; 283 grams enchilada sauce, divided; 1 Tbsp chopped garlic; 237 milliliters shredded jack cheese, divided; 2 Tbsps lemon juice; 4 servings Oil, for grate; 1 mediums red onion, diced; 4 servings Salt and freshly ground black pepper; 118 milliliters sour cream, for serving, optional; 680 grams top round steak; 532 milliliters water; 355 milliliters long-grain white rice; 1 Tbsp white vinegar; 2 Tbsps white vinegar; 1 yellow pepper, diced

Round 2 might be just the main course you are searching for. This recipe makes 4 servings with 1083 calories, 63g of protein, and 41g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up water, cream, vinegar, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a medium bowl, combine the rice, steak, half the cheese, chili seasoning, 2 tablespoons enchilada sauce, and cilantro. Evenly distribute the mixture between 8 tortillas and roll up.

Ingredients you will need

Chili Seasoning Mix

Enchilada Sauce

Tortilla

Cilantro

Cheese

Steak

Rice

Roll

Equipment you will use

Bowl

Cover the bottom of an oven-proof baking dish with about a 1/4 cup of the enchilada sauce.

Ingredients you will need

Enchilada Sauce

Equipment you will use

Baking Pan

Oven

Place rolled enchiladas in a single layer in the baking dish and top with the remaining enchilada sauce and cheese.

Ingredients you will need

Enchilada Sauce

Cheese

Equipment you will use

Baking Pan

Bake in the preheated oven until cheese melts and enchiladas are heated through, about 15 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Remove from oven and serve with sour cream, if desired.

Ingredients you will need

Sour Cream

Equipment you will use

Oven

Heat oil over medium heat in a medium sauce pot.

Ingredients you will need

Sauce

Cooking Oil

Equipment you will use

Pot

Add garlic, and rice and saute for 2 minutes until rice is toasted.

Ingredients you will need

Garlic

Rice

Add 2 1/4 cups water, chili seasoning and season with a pinch of salt and pepper and bring to a boil. Cover, reduce heat to low and simmer for 15 minutes.

Ingredients you will need

Chili Seasoning Mix

Salt And Pepper

Water

Remove to a baking sheet and let cool.

Equipment you will use

Baking Sheet

In a large bowl combine onion, yellow pepper, cooled rice, beans, vinegar and cilantro.

Ingredients you will need

Yellow Pepper

Cilantro

Vinegar

Beans

Onion

Rice

Equipment you will use

Bowl

Mix well and serve with steak.

Ingredients you will need

Steak

In a resealable plastic bag combine onions, garlic, lemon juice, beer, vinegar and chili seasoning. Massage the back to mix the ingredients.

Ingredients you will need

Chili Seasoning Mix

Lemon Juice

Vinegar

Garlic

Onion

Beer

Equipment you will use

Ziploc Bags

Place the steak into the bag, squeeze the air out and seal. Marinate in refrigerator for at least 4 hours, or overnight but no more than 18 hours.

Ingredients you will need

Steak

Set up grill or grill pan over medium-high heat. Oil grate when ready to start grilling.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill Pan

Grill

Let steaks stand at room temperature for 20 to 30 minutes before grilling.

Ingredients you will need

Steak

Remove steak from marinade.

Ingredients you will need

Marinade

Steak

Place on hot, oiled grill and cook 4 minutes per side for medium rare (145 degrees F).

Equipment you will use

Grill

Pour the marinade into a large skillet over medium heat. Reduce by a half or until thickened, about 10 to 15 minutes

Ingredients you will need

Marinade

Equipment you will use

Frying Pan

Transfer steaks to a cutting board and let rest for 5 minutes before cutting. Slice steak across the grain and serve with Zesty Rice Salad and reduced marinade.

Ingredients you will need

Marinade

Steak

Grains

Rice

Equipment you will use

Cutting Board