Rotini Chicken Salad

Rotini Chicken Salad
The recipe Rotini Chicken Salad can be made in around 2 hours. This recipe serves 6. One portion of this dish contains approximately 21g of protein, 34g of fat, and a total of 647 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires salt and pepper, milk, thyme, and parmesan cheese.

Instructions

1
Fill a pot with lightly-salted water and bring to a boil. Cook the chicken breast in the boiling water until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center of the chicken breast should read at least 165 degrees F (74 degrees C).
Ingredients you will need
Chicken BreastChicken Breast
WaterWater
Equipment you will use
Kitchen ThermometerKitchen Thermometer
PotPot
2
Cut the breast into cubes and spread in a single layer on a plate; place chicken in refrigerator for 1 hour, or until completely cooled.
Ingredients you will need
Whole ChickenWhole Chicken
SpreadSpread
3
Fill a pot with lightly-salted water and bring to a boil. Stir the pasta into the boiling water; cook until the pasta has cooked through, but is still firm to the bite, about 8 minutes.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
4
Drain, and rinse thoroughly with cold water to cool.
Ingredients you will need
WaterWater
5
Stir the celery, Parmesan cheese, green onions, mayonnaise, sour cream, milk, parsley, basil, and thyme together in a large bowl. Fold the chicken, rotini, and peas into the mayonnaise mixture. Season with salt and pepper. Chill in refrigerator for 1 hour.
Ingredients you will need
ParmesanParmesan
Salt And PepperSalt And Pepper
Green OnionsGreen Onions
MayonnaiseMayonnaise
Sour CreamSour Cream
Whole ChickenWhole Chicken
ParsleyParsley
CeleryCelery
RotiniRotini
BasilBasil
ThymeThyme
MilkMilk
PeasPeas
Equipment you will use
BowlBowl
DifficultyExpert
Ready In2 hrs
Servings6
Health Score16
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