Rosé, Bourbon, and Blue

Rosé, Bourbon, and Blue
You can never have too many beverage recipes, so give Rosé, Bourbon, and Blue a try. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 179 calories. This recipe serves 8. It is a good option if you're following a vegan diet. A mixture of rosé, sugar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Stir sugar with 7 tablespoons hot water in a small bowl until sugar is dissolved; transfer to a food processor.
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SugarSugar
WaterWater
Equipment you will use
Food ProcessorFood Processor
BowlBowl
2
Add 1 1/2 cups blueberries to processor and purée. Set a strainer over a large pitcher. Strain blueberry mixture, pressing on solids to extract as much liquid as possible; discard solids.
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BlueberriesBlueberries
ExtractExtract
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SieveSieve
3
Add tea, rosé, bourbon, and lemon juice to pitcher. Refrigerate until chilled, about 2 hours.
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Lemon JuiceLemon Juice
BourbonBourbon
Rose WineRose Wine
TeaTea
4
Cut remaining 1/2 cup blueberries in half; add to pitcher. Fill Old Fashioned glasses with ice. Divide cocktail among glasses.
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BlueberriesBlueberries
CocktailCocktail
IceIce
5
Garnish with lemon slices and serve.
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LemonLemon
6
Bon Appétit
DifficultyHard
Ready In45 m.
Servings8
Health Score9
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