Rosy Rhubarb Dessert

Name: Rosy Rhubarb Dessert
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 6 Tbsps butter, melted; 118 milliliters choppeed flaked coconut; 946 milliliters chopped fresh or frozen rhubarb, thawed; 79 milliliters slivered almonds, toasted; 59 milliliters strawberry gelatin powder; 237 milliliters sugar; 237 milliliters hot water; 1 package white cake mix (regular size)

Rosy Rhubarb Dessert might be just the dessert you are searching for. This recipe serves 15. One serving contains 251 calories, 2g of protein, and 8g of fat. It is perfect for Mother's Day. A mixture of butter, choppeed coconut, slivered almonds, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 55 minutes.