Rosemary Veal Meatballs

Rosemary Veal Meatballs
Rosemary Veal Meatballs might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 162 calories, 4g of protein, and 10g of fat. This recipe serves 10. This recipe from Taste of Home requires salad dressing, garlic cloves, salt, and pepper. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a small bowl, combine the yogurt, artichokes, salad dressing and garlic; cover and refrigerate until serving.
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Salad DressingSalad Dressing
ArtichokeArtichoke
GarlicGarlic
YogurtYogurt
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BowlBowl
2
For the meatballs, in a large bowl, combine the eggs, bread crumbs, raisins, garlic, rosemary, salt and pepper. Crumble veal over mixture and mix well. Shape into 1-in. balls.
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Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
MeatballsMeatballs
RosemaryRosemary
RaisinsRaisins
GarlicGarlic
EggEgg
VealVeal
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3
In a large skillet, brown meatballs in oil in small batches until no longer pink.
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MeatballsMeatballs
Cooking OilCooking Oil
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4
Remove with a slotted spoon and keep warm.
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Slotted SpoonSlotted Spoon
5
Serve with yogurt sauce.
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YogurtYogurt
SauceSauce

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Masia de la Luz Cava Brut. It has 4.9 out of 5 stars and a bottle costs about 12 dollars.
Masia de la Luz Cava Brut
Masia de la Luz Cava Brut
Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.
DifficultyHard
Ready In45 m.
Servings10
Health Score1
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