Rosemary Roasted Turkey

Name: Rosemary Roasted Turkey
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 14
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 59 milliliters all-purpose flour; 1 Tbsp minced fresh rosemary; 3 whole garlic bulbs; 3 Tbsps olive oil; 6 larges onions, halved; 1 teaspoons pepper; 5 fresh rosemary sprigs; 1 teaspoons salt; 6 kgs turkey; 473 milliliters white wine

Rosemary Roasted Turkey might be just the main course you are searching for. This recipe serves 14. One serving contains 566 calories, 71g of protein, and 25g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. A mixture of butter, rosemary sprigs, turkey, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes about 4 hours.

Instructions

Remove papery outer skin from garlic (do not peel or separate cloves).

Ingredients you will need

Clove

Garlic

Cut tops off of garlic bulbs.

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Garlic

Place the garlic, onions and rosemary sprigs in a shallow roasting pan. Pat turkey dry. Tuck wings under turkey; tie drumsticks together.

Ingredients you will need

Chicken Drumsticks

Rosemary

Garlic

Onion

Whole Turkey

Chicken Wings

Equipment you will use

Roasting Pan

Place breast side up over onion mixture.

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Onion

Pour wine into pan.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Brush turkey with oil and sprinkle with rosemary, salt and pepper.

Ingredients you will need

Salt And Pepper

Rosemary

Whole Turkey

Cooking Oil

Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a meat thermometer reads 180°, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before slicing.

Ingredients you will need

Whole Turkey

Meat

Equipment you will use

Kitchen Thermometer

Oven

Aluminum Foil

Frying Pan

For gravy, strain drippings into a small bowl. In a small saucepan, melt butter. Stir in flour until smooth; gradually add drippings. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Butter