Name: Rosemary Raisin Pecan Crisps
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 59 milliliters brown sugar; 473 milliliters buttermilk; 59 milliliters flax seed, ground; 473 milliliters flour; 1 Tbsp chopped fresh rosemary; 59 milliliters honey; 118 milliliters chopped pecans; 237 milliliters raisins; 118 milliliters roasted pumpkin seeds (optional); 1 teaspoon salt; 59 milliliters sesame seeds

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Rosemary Raisin Pecan Crisps

One serving contains 511 calories, 12g of protein, and 18g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have baking soda, salt, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour.

Ingredients

Servings:

2teaspoons

baking soda 59milliliters

brown sugar 473milliliters

buttermilk 59milliliters

flax seed, ground 473milliliters

flour 1Tbsp

chopped fresh rosemary 59milliliters

honey 118milliliters

chopped pecans 237milliliters

raisins 118milliliters

roasted pumpkin seeds (optional)1teaspoon

salt 59milliliters

sesame seeds

DifficultyHard

Ready In1 h

Servings6

Health Score20

Vegetarian

DietsLacto Ovo Vegetarian

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Rosemary Raisin Pecan Crisps