Rosemary Rabbit

Name: Rosemary Rabbit
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons ground cumin; 3 Tbsps lemon juice; 2 Tbsps olive oil; 1 teaspoon chopped parsley; 907 grams rabbit, rinsed and patted dry; 1 large red onion, thinly sliced; 2 Tbsps minced rosemary; 118 milliliters slivered almonds

Rosemary Rabbit might be just the main course you are searching for. This recipe makes 4 servings with 416 calories, 53g of protein, and 19g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. 88 people found this recipe to be scrumptious and satisfying. If you have rosemary, lemon juice, olive oil, and a few other ingredients on hand, you can make it. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert. Chickpeas, Rosemary & Garlic, and Rosemary and Roasted Garlic Shrimp Gyros with Rosemary Tzatziki Sauce.