Rosemary Popcorn With Pine Nuts

Name: Rosemary Popcorn With Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: American
Ingredients: 2 Tbsps coarsely chopped fresh rosemary; 237 milliliters olive oil; 118 milliliters pine nuts, toasted; 118 milliliters unpopped popcorn kernels; 12 sprigs 12 (6-inch) rosemary , cut into 2-inch pieces; 2 teaspoons sea salt, divided

Need a gluten free and vegan hor d'oeuvre? Rosemary Popcorn With Pine Nuts could be an excellent recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 69 calories, 1g of protein, and 5g of fat. This recipe serves 14. If you have rosemary sprigs, olive oil, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook oil in a small saucepan over low heat 3 minutes.

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Cooking Oil

Equipment you will use

Sauce Pan

Add popcorn kernels, rosemary sprigs, and 1 teaspoon sea salt.

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Popcorn Kernels

Rosemary

Sea Salt

Remove mixture from heat; cover and let stand at room temperature 48 hours.

Drain kernels, reserving 3 tablespoons oil; discard rosemary sprigs.

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Rosemary

Cooking Oil

Place 3 tablespoons reserved olive oil and popcorn kernels in a large Dutch oven.

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Popcorn Kernels

Olive Oil

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Dutch Oven

Cook kernels, covered, over high heat, shaking pan often for 4 minutes until popping begins to slow down.

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Frying Pan

Remove popcorn from heat, and let stand 2 minutes or until popping stops.

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Popcorn

Place popcorn in a large bowl.

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Popcorn

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Bowl

Add remaining 1/2 teaspoon salt, pine nuts, and chopped rosemary, and toss.

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Pine Nuts

Rosemary

Salt

Serve immediately.

Equipment

Ingredients

Servings:

2Tbsps

coarsely chopped fresh rosemary 237milliliters

olive oil 118milliliters

pine nuts, toasted 118milliliters

unpopped popcorn kernels 12sprigs

12 (6-inch) rosemary , cut into 2-inch pieces 2teaspoons

sea salt, divided

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Santa Margherita Sparkling rosé ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.