Rosemary Pineapple Chicken
Rosemary Pineapple Chicken might be just the main course you are searching for. This recipe makes 4 servings with 342 calories, 49g of protein, and 9g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, ground ginger, onion, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free and primal diet.
Instructions
In a large skillet, brown chicken in butter on both sides.
Sprinkle with salt, rosemary, ginger, paprika and pepper.
Transfer to a greased 13-in. x 9-in. baking dish.
Place onion rings over chicken; pour pineapple juice over chicken.
Bake, uncovered, at 350° for 45-55 minutes or until chicken juices run clear.