Rosemary Peach Lemonade

Rosemary Peach Lemonade
Need a gluten free and vegan beverage? Rosemary Peach Lemonade could be a spectacular recipe to try. This recipe serves 6. One serving contains 160 calories, 1g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up peaches, water, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
In a medium saucepan, combine the rosemary sprigs, sugar, and water, and bring to a simmer.
Ingredients you will need
RosemaryRosemary
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Let cook for about 10 minutes until slightly thickened and well-infused.
3
Remove from heat and strain. Discard rosemary sprigs.
Ingredients you will need
RosemaryRosemary
4
Let cool before using.
5
In a large pitcher, combine cooled syrup, peach nectar, peach slices, and lemon juice ice cubes.
Ingredients you will need
Peach NectarPeach Nectar
Lemon JuiceLemon Juice
Ice CubesIce Cubes
PeachPeach
SyrupSyrup
6
Add enough water (about 1 to 1 1/2 cups) to top off, leaving room for additional ice cubes to serve.
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Ice CubesIce Cubes
WaterWater
7
Add more ice right before serving.
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IceIce
8
Serve a fresh rosemary sprig in each glass.
Ingredients you will need
Fresh RosemaryFresh Rosemary

Equipment

DifficultyHard
Ready In50 m.
Servings6
Health Score1
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