Rosemary Peach Lemonade
Need a gluten free and vegan beverage? Rosemary Peach Lemonade could be a spectacular recipe to try. This recipe serves 6. One serving contains 160 calories, 1g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up peaches, water, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
In a medium saucepan, combine the rosemary sprigs, sugar, and water, and bring to a simmer.
Let cook for about 10 minutes until slightly thickened and well-infused.
Remove from heat and strain. Discard rosemary sprigs.
In a large pitcher, combine cooled syrup, peach nectar, peach slices, and lemon juice ice cubes.
Add enough water (about 1 to 1 1/2 cups) to top off, leaving room for additional ice cubes to serve.
Add more ice right before serving.
Serve a fresh rosemary sprig in each glass.