Rosemary Lime Chicken

Name: Rosemary Lime Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 118 milliliters white wine or chicken broth; 2 Tbsps minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 59 milliliters lime juice; 0 teaspoons pepper; 1 teaspoons salt; 567 grams boneless skinless chicken breast halves each)

You can never have too many main course recipes, so give Rosemary Lime Chicken a try. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 4. One portion of this dish contains approximately 30g of protein, 11g of fat, and a total of 230 calories. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up pepper, salt, rosemary, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.