Rosemary Herb Bread

Name: Rosemary Herb Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 710 milliliters bread flour; 1 teaspoon dried marjoram; 2 eggs; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 2 Tbsps margarine; 158 milliliters milk; 2 teaspoons salt; 3 Tbsps white sugar

Rosemary Herb Bread requires approximately 45 minutes from start to finish. One serving contains 80 calories, 3g of protein, and 2g of fat. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of active yeast, bread flour, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.