Rosemary-Garlic Vinegar

Rosemary-Garlic Vinegar
You can never have too many side dish recipes, so give Rosemary-Garlic Vinegar a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This gluten free, primal, and whole 30 recipe has 85 calories, 2g of protein, and 1g of fat per serving. A mixture of firmly rosemary sprig, wine vinegar, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Shake vinegar, 1/4 cup rosemary and 3 garlic cloves in tightly covered glass jar or bottle.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
RosemaryRosemary
VinegarVinegar
ShakeShake
2
Let stand in cool, dry place 10 days.
3
Place 1 sprig rosemary in clear glass bottle. Thread 2 garlic cloves and the chilies alternatly on bamboo skewer; place in bottle.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
RosemaryRosemary
Chili PepperChili Pepper
Equipment you will use
SkewersSkewers
4
Strain vinegar mixture; pour into bottle. Store at room temperature.
Ingredients you will need
VinegarVinegar

Equipment

DifficultyEasy
Ready In10 m.
Servings2
Health Score45
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