Rosemary-Garlic Vinegar
You can never have too many side dish recipes, so give Rosemary-Garlic Vinegar a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This gluten free, primal, and whole 30 recipe has 85 calories, 2g of protein, and 1g of fat per serving. A mixture of firmly rosemary sprig, wine vinegar, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Shake vinegar, 1/4 cup rosemary and 3 garlic cloves in tightly covered glass jar or bottle.
Let stand in cool, dry place 10 days.
Place 1 sprig rosemary in clear glass bottle. Thread 2 garlic cloves and the chilies alternatly on bamboo skewer; place in bottle.
Strain vinegar mixture; pour into bottle. Store at room temperature.