Rosemary Garlic Roasted Potatoes

Name: Rosemary Garlic Roasted Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 kgs baby red potatoes, well washed and scrubbed; 8 larges garlic cloves, peeled; 6 servings Kosher salt and freshly ground black pepper; 59 milliliters extra-virgin olive oil; 1 pinch Pinch red pepper flakes; 3 Tbsps roughly chopped rosemary leaves

Rosemary Garlic Roasted Potatoes might be just the side dish you are searching for. This recipe serves 6. One serving contains 264 calories, 5g of protein, and 9g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. 5 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up baby potatoes, garlic cloves, olive oil, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Add the potatoes to a large sheet tray and toss them with the garlic, olive oil, rosemary, red pepper flakes, and salt and pepper, to taste. Roast for 35 minutes until golden and crisp, stirring once halfway through cooking process.

Ingredients you will need

Red Pepper Flakes