Rosemary Focaccia

Name: Rosemary Focaccia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons package dry yeast (about; 237 milliliters all-purpose flour; 355 milliliters all-purpose flour; 1 teaspoon chopped fresh rosemary; 1 Tbsp fresh rosemary leaves; 1 teaspoon honey; 1 teaspoons kosher salt; 1 Tbsp olive oil; 2 Tbsps extra-virgin olive oil; 1 teaspoon salt; 296 milliliters warm water (100° to 110°); 118 milliliters whole wheat flour

Rosemary Focaccia might be just the bread you are searching for. This recipe serves 10. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 182 calories. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a dairy free and vegetarian diet. If you have rosemary leaves, rosemary, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

To prepare sponge, dissolve honey and yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon 1 1/2 cups all-purpose flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Honey

Water

Yeast

Equipment you will use

Measuring Cup

Knife

Bowl

Add 1 1/2 cups all-purpose flour and 2 tablespoons oil to yeast mixture, stirring until well combined. Cover and let rise in a warm place (85), free from drafts, 1 hour.

Ingredients you will need

All Purpose Flour

Yeast

Cooking Oil

To prepare dough, lightly spoon 1 cup all-purpose flour and whole wheat flour into dry measuring cups; level with a knife. Stir 1 cup all-purpose flour, whole wheat flour, 1 teaspoon salt, and chopped rosemary into yeast mixture; beat with a mixer at medium speed 6 minutes or until dough is smooth and elastic (dough will be sticky). Cover and let rise in a warm place (85), free from drafts, 1 1/2 hours or until doubled in size (dough will be wet).

Ingredients you will need

Whole Wheat Flour

Rosemary