Rosemary Citrus Miso-Rubbed Turkey

Name: Rosemary Citrus Miso-Rubbed Turkey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 3 stalks celery and leaves chopped into 1-inch slices; 79 milliliters cornstarch; 1 Tbsp flour; 1 Tbsp dried rosemary leaves (or 2 tablespoons fresh rosemary); 1 clove garlic, chopped; 1 teaspoon fresh ground black pepper; 2 lemons, one sliced into 1/4-inch slices and one quartered, divided; 2 Tbsps oil; 1 large onion, peeled and sliced 1-inch thick, separated into rings, and divided; 1 orange, quartered; 1 teaspoon poultry seasoning; 1 red bell pepper, sliced into 1/4-inch rings; 118 milliliters miso (white or red fermented soybean paste); 1 teaspoons seasoned salt; 946 milliliters turkey stock; 118 milliliters stick unsalted butter; 237 milliliters water

You can never have too many hor d'oeuvre recipes, so give Rosemary Citrus Miso-Rubbed Turkey a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 105 calories. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. A mixture of onion, water, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Pulse about 1/4 of onion rings, plus rosemary and garlic in a food processor until finely chopped.

Ingredients you will need

Rosemary

Garlic

Onion

Equipment you will use

Food Processor

Add black pepper, poultry seasoning, and miso paste and purée until smooth.

Ingredients you will need

Poultry Seasoning

Black Pepper

Miso

Add butter and purée — mixture will appear curdled.

Ingredients you will need

Butter

Put oven rack in lowest position and preheat to 350°F. Rinse turkey inside and out, then pat dry. Working from large cavity end, gently run fingers between skin and meat of breast to loosen skin, being careful not to tear skin. Push miso butter under skin, including thighs and drumsticks, and massage from outside to spread evenly.

Ingredients you will need

Chicken Drumsticks

Butter

Spread

Whole Turkey

Meat

Miso

Equipment you will use

Oven

Place a lemon slice inside of a pepper ring and slide under skin, positioning evenly over breast and drumsticks. Repeat with remaining pepper and lemon slices until a pleasing pattern results.

Ingredients you will need

Chicken Drumsticks

Pepper

Lemon

Sprinkle cavity with seasoned salt. Stuff cavity with lemon and orange quarters, squeezing juice into cavity as you go, and fold neck skin and flap into the cavity. Tie drumsticks together with kitchen string and tuck wings under body.

Ingredients you will need

Seasoned Salt

Chicken Drumsticks

Orange

Juice

Lemon

Chicken Wings

Equipment you will use

Kitchen Twine

Rub turkey with 2 tablespoons of oil. Shake 1 tablespoon flour in oven roasting bag, layer bottom of bag with onion and celery slices, and place bag into roasting pan.

Ingredients you will need

Celery

Whole Turkey

All Purpose Flour

Onion

Shake

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Oven

Place turkey on top of onions and celery in bag and close bag with tie included in the box.

Ingredients you will need

Celery

Onion

Whole Turkey

Cut six 1/2-inch slits in top of bag, as directed. Roast according to package directions, about 2 1/2 to 3 hours, or until timer pops out.

Equipment you will use

Kitchen Timer

Remove from oven and let sit in the bag for 30 minutes.

Equipment you will use

Oven

Remove turkey from bag.

Ingredients you will need

Whole Turkey

Strain pan juices into a 3-quart saucepan and skim off excess fat, if desired.

Equipment you will use

Sauce Pan

Frying Pan

Add 4 cups turkey stock to pan juices and bring to a boil. While stock is reaching boil, whisk together water and cornstarch. Slowly pour cornstarch mixture into boiling stock, whisking continuously. Cook for 5 to 6 minutes or until gravy is thickened and clear. Stir in any turkey juices accumulated on platter and season gravy with salt and pepper.

Ingredients you will need

Salt And Pepper