Rosemary-Cheese Spritz Cookies

Name: Rosemary-Cheese Spritz Cookies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 48
Cuisine: Global
Ingredients: 1 large egg yolk; 414 milliliters all-purpose flour; 2 teaspoons minced fresh rosemary leaves; 6 Tbsps heavy cream; 1 teaspoon finely grated lemon zest; 1 pinch Pinch freshly ground nutmeg; 118 milliliters finely grated Parmesan cheese; 177 milliliters finely grated Pecorino cheese; 1 teaspoon fine salt; 1 Tbsp sugar; 237 milliliters (2 sticks) unsalted butter

This recipe serves 48. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 5g of fat, and A mixture of pecorino cheese, lemon zest, rosemary leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Special equipment: Cookie Press

Ingredients you will need

Bring all ingredients to room temperature.

Beat the butter and lemon zest with an electric mixer at medium speed until smooth, about 30 seconds. Slowly beat in the egg yolk and cream.

Ingredients you will need

Lemon Zest

Egg Yolk

Butter

Cream

Equipment you will use

Hand Mixer

Whisk the flour, pecorino, 1/4 cup of the Parmesan, sugar, rosemary, salt, and nutmeg together in a bowl. Gradually add the flour mixture into the butter mixture while mixing slowly. Scrape down the sides of the bowl, then beat on medium speed to make a slightly sticky dough.

Ingredients you will need

Pecorino

Rosemary

Butter

Nutmeg

Dough

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Fill the cookie press with the dough. Assemble the press with the desired disk shape (see cook's note), and press cookies onto ungreased baking sheets. Leave about one inch between cookies.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Sprinkle with the remaining 1/4 cup Parmesan and refrigerate cookies for 20 minutes.

Ingredients you will need

Parmesan

Preheat oven to 325 degrees F.

Equipment you will use

Oven

Bake cookies, rotating pan halfway through, until golden, the cheese browns a bit, and the cookies smell nutty, about 20 to 25 minutes. Briefly cool the cookies on the baking sheets, then transfer to racks to cool.

Ingredients you will need

Cheese